L'Inaperçu emphasizes fresh, seasonal produce, presenting dishes that highlight vegetables as the main attraction, complemented by meats or fish. The menu includes creative options like homemade ravioli, octopus confit, and Charolais beef fillet pithiviers. For a comprehensive experience, they offer a six-course tasting menu in the evenings. On Sundays, a brunch menu is available, featuring a selection of fresh, homemade products.